Back to my roots 3 - Singapore street noodles

Merrrry Christmas! Ahh, I can’t believe it’s Christmas yet again. I especially don’t feel as festive as other years perhaps due to the fact that it is my first Christmas on my own away from my family in...forever!

But it sure was an exciting Christmas for my pup Yoshi with a big bag of presents from our landlord and her pup!

Yoshi even got homemade dog cookies from his neigbor maltese puppies Ike and Julie!

He loved his new furry toy...

 

And I got my cookin’ on by sauteing some chicken breast and onion yellow-fied by some curry powder! This was the first step to my attempt at a homemade Singapore street noodles: a Chinese take-out favorite of mine.

Then some Christmas spirit with red and green bell peppers...

The Singapore street noodles that I love usually have shrimp and roasted pork, but given my budget and time constraints, I just sauteed some tofu instead.

All in the pan,

and voila! Goes the mei-fun noodles and dinner is served.

Although it was quite a lonely Christmas Eve, I enjoyed some time with my rugrat puppy Yoshi who I won’t get to spend much time with in the next few days... I love him, he’s become my baby! Anywhoooo... MERRY CHRISTMAS EVERYBODY! Since I work ALL day tomorrow (and for other reasons ;) ) my Christmas won't really begin until the night of the 26th. What do I mean by that? You'll see!

Back to my roots 2 - Short Ribs

Can you believe it? FOUR days till Christmas!?! Yowza. Amidst all the Christmas shopping bonanza, I am actually not doing presents this year....because I have a better plan in mind. ;) Until then I just have to resisted all the temptations of all the retailers’ e-mails.

 
It’s been quite dreary in Aspen as the warm climate made the estimated 5-10” of snow all into rain falls... And despite the absence of snow and/or ice, I somehow managed to fall on my butt while on my morning walk with Yoshi. Talk about a wake up call! Ugh.
 
Contemplating on my next Asian-inspired dish, I was browsin’ through the aisles of the good ole City Market when... ding, ding, ding!!! Short ribs were on sale! For $3.99/lb, I scored big hunks of short ribs that got me thinking about short ribs soup- another Korean favorite of mine.
 
After a jolly trip to the store and a phone call to mom for “recipe,” (my mom has no recipes, it’s usually ‘a little bit of this and a little bit of that’) I got cooking!
 

I browned the hunks o’ meat...

 

Then sweat some yellow onion with whole smashed garlic cloves,

 

Then back in the pot they all went to boil and simmer for about two hours.

 

I added some half-mooned zucchini and yellow squash with the traditional toppings of scallion and some serrano pepper. (Oh, it’s mei-fun noodles in the soup by the way since I couldn’t find the classic noodles).

 

Not gonna lie, but it was a big disappointment. Not only did I forget to put the daikon in the boiling pot (ugh!) but I don’t think I simmered it long enough. The soup was definitely missing the “umami” if ya know what I mean...
 
But not to worry! I turned this downer to an upper! With the leftover zucchini and yellow squash I whipped up some buttery beef “stir-fry” to serve up alongside some chewy brown rice. Ingredients? Butta’, stir-fry beef, veggies and S&P. Mmmm. I love how the impromptu meal topped off the planned meal.

 

mmm check out the butter! haha

Since I have some leftover mei-fun noodles, I think it’s time for me to experiment with my favorite Chinese take-out dish next. Singapore mei fun! :D
 
PS. Is it weird that I find raw meat appetizing? Agh, such a carnivore I tell ya!

Back to my roots - Eggplant bulgogi

Back to my Asian roots that is...
 
Ever since I moved out here to Colorado, now and then I would crave some yummy Korean and other Asian grubs which seemed to be so much more accessible back in Illinois and Wisconsin. There are a few Asian bistros and restaurants around town, but I have yet to try one that I can call legit. I still haven’t gone to Phat Thai in Carbondale or Matsuhisa in Aspen, but until then I figured I could give it a shot in my tiny hole-in-the-wall kitchenette.
 
I first went to the store with the intention of buying ingredients for bulgogi (a famous Korean beef dish), but these gorge purple eggplants caught my eyes while I was browsin’ around the produce section. So I thought, ‘heck, why now? Eggplant bulgogi?” Which is all ironic since the “gogi” in “bulgogi” means “meat.” bah!
 
I marinated the cubes of eggplant in the traditional Kim household bulgogi seasoning: soy sauce, brown sugar, garlic, ground black pepper... (photos courtesy of my good ole Blackberry, haha)

Note to self: two eggplants will serve about 10 people not 3.

Then a quick sauté/simmer on the pan with carrots, broccoli, green bell pepper, and red onion...

Topped off with slivers of green onion! (I used a few sprinkle of flour to thicken the sauce)

Served alongside chewy brown rice... what a perfect and hearty vegetarian meal!

 I’ve decided that since I’ve been so homesick craving for my mom’s good Asian home cooking, I’ve decided to dedicate the next couple of posts to Asian cuisine! Yipee! :)