After Matthew got out of work, we roamed up and down Rush Street to find a decent eatery to have our long overdue dinner date. With "life" happening, we didn't have an actual dinner date in the city of Chicago even after nearly 6 months of me living here...
Only after a couple of blocks and a couple of menu-reads, we ended up in Tavern on Rush.
I had a half dozen Prince Edward Island Oysters (yum!) and Matthew ordered the heirloom tomato salad with fresh mozzarella.






My ideal dining out experience consists not only of good food, but a perfectly suiting ambiance with the people I adore...and this was definitely one of those.
PS. Matt is the definition of a meat-and-potatoes guy, with a more "sophisticated" palate who has a great appreciation for simple food with good ingredients...except for seafood. However, I did get him to try one of my oysters. This is what he thought:

"Why would anyone eat that?"
No comments:
Post a Comment