Simple Things

So what I thought was the end of a quick cold turned itself into a horrible sinus headache, therefore I'll keep it short and sweet.

This is a traditional accompaniment to Korean BBQs, especially alongside grilled pork belly (sam-gyup-sal ?). The onion-y bite with the pepper flakes contrast really well to the porkiness. However, I actually like this on top of any Korean grilled meats including everyone's all time favorite -- kalbi (marinated short ribs). 

There are several variations of this where the way the scallion is sliced into very thin slivers, or chopped simply in little rounds. Also I have had it with julienned carrots and radishes amidst the scallion as well. But since I like to keep it fairly simply and easy, I just used diagonally sliced scallions and scallions only! 

This makes for an excellent bite of ssam or simply on top of the grilled meats! But I need to warn you of the extreme onion-y flavor. Not recommended if anticipating any sort of close contact/kissing after this dish! 

Quick Scallion "Salad" (3-4 servings)
Ingredients:
- 6 bunches of thinly sliced fresh scallions/green onions
- 3 tbsp of low-sodium soy sauce
- 2 tbsp of mirin
- 1 tbsp of toasted sesame oil
- 1 tsp brown sugar
- 3 tsp (or less) of Korean chili pepper flakes 

Mix all ingredients and gently toss! It can sit overnight, but I find it perfect even after just 30 minutes of sitting!