Just another Tuesday

The pumpkin butter + multi-grain bread has been too addicting! 
I've even topped it off with some sliced apples with a dash of cinnamon. Mmmmm.

I also had some leftover chicken tortilla soup sitting pretty in my fridge, so decided it'd make the perfect lunch while I watch the snowfall through my window. Since I didn't have any tortilla chips handy, I cubed the multi-grain bread and toasted it in the pan with some butter...

 The bread pieces became ultra-crunchy in a couple of minutes 
while the smell of butter wafted throughout my teeny studio.

They made the best  second best toppers for the tortilla soup. 
Obviously because tortilla strips take the number one spot!

 Done under 5 minutes! Agh, I'm such a chunker. :P Ugh, I'm not too crazy about these bowls and plates that came with my studio, but no dinero hence I just have got to suck it up and deal with them!)

So I've been blogging a LOT these days...and that's due to the crazy amount of free time I have because of the "off-season." They say enjoy it while it lasts, but I'm such a naturally hustle-bustle girl so this free time is drivin' me nutso! Can't wait until Thanksgiving week when things start picking up! Oh, and check out these awesome dog cookies that my neighbor baked! They smelled so good, I'm so jealous of Yoshi.